The Daiwa Anglo-Japanese Foundation – Supporting closer links between the UK and Japan

What's on

Exhibition: 5 Mar 2015 – 16 Apr 2015

View more info on 祈り Inori/Spiritual Journey – Sengu

祈り Inori/Spiritual Journey – Sengu

This exhibition introduces some of Yukihito Masuura’s works in his eight-year quest to capture Michelangelo’s sculptural oeuvre and the bronze works of Rodin and Bourdelle. Masuura has also documented the ceremonial practices of Sengu in Japan, such as the restoration of Japan’s most revered Shinto locations: Ise Jingu and Izumo Taisha. The Christian and Shinto images exhibited here explore the relationship between religion and art and the cultural differences between Japan and the West.

Book launch: 31 March 2015

View more info on The East Asian War, 1592-1598: International relations, violence and memory

The East Asian War, 1592-1598: International relations, violence and memory

Northeast Asia enjoyed five centuries of international peace from 1400 to 1894, broken only by one major international war – the invasion of Korea in the 1590s by Japan’s ruler Hideyoshi. This war involved Koreans, Japanese, Chinese, Southeast Asians, and Europeans; it saw the largest overseas landing in world history up to that time and devastated Korea.

Talk: 7 April 2015

View more info on The Anime Encyclopedia: A Century of Japanese Animation

The Anime Encyclopedia: A Century of Japanese Animation

This third edition of The Anime Encyclopedia brings the landmark reference work up to date with six additional years of information on Japanese animation, its practitioners and products, as well as incisive thematic entries on anime history and culture. Helen McCarthy will summarise the book’s genesis, its main aims, and share some of the stories it has accumulated along the way to its third shelf-shattering edition of over a million words.

Talk: 16 April 2015

View more info on Miso: A Versatile Ingredient

Miso: A Versatile Ingredient

Thanks to the ever growing popularity of Japanese cuisine worldwide, miso soup is well-known- however, the real value of miso is still not very much appreciated yet in the UK. Miso (a fermented paste made from soybeans), is so versatile that it can be used as a base seasoning in variety of dishes- not just in soup- as a sauce, dressing and even marinade.

More info | FULLY BOOKED